BMI Calculator
BMI (Body Mass Index) measures body fat based on height and weight. This bidirectional calculator solves for ANY variable: calculate BMI from height/weight, find target weight for a desired BMI, or calculate required height. Formula: BMI = weight(kg) / height(m)². Healthy range: 18.5-24.9.
Bidirectional BMI calculator - solve for BMI, weight, OR height. Calculate BMI from measurements, find target weight for desired BMI, or calculate height needed. Supports metric and imperial units.
What do you want to calculate?
Height
Weight
BMI Categories (WHO)
| BMI Range | Category |
|---|---|
| < 18.5 | Underweight |
| 18.5 - 24.9 | Normal weight |
| 25 - 29.9 | Overweight |
| 30 - 34.9 | Obesity Class I |
| 35 - 39.9 | Obesity Class II |
| ≥ 40 | Obesity Class III |
Note: BMI is a general indicator and does not account for muscle mass, bone density, or body composition. Consult a healthcare provider for personalized advice.
What is BMI and Why Does It Matter?
Body Mass Index (BMI) is a numerical value derived from a person's weight and height that provides a standardized way to categorize body weight. The formula was developed by Belgian mathematician and statistician Adolphe Quetelet in the 1830s, which is why it's sometimes called the Quetelet Index. While Quetelet originally created this measure for population-level statistics, it was later adopted by the medical community in the 20th century as a quick screening tool for weight categories.
The BMI formula is elegantly simple: BMI = weight (kg) ÷ height² (m²). For imperial measurements, the formula becomes: BMI = (weight in pounds × 703) ÷ height² (inches). This calculation produces a single number that places individuals into standardized weight categories recognized by the World Health Organization (WHO) and healthcare systems worldwide.
How BMI is Used in Healthcare
Healthcare providers use BMI as an initial screening tool to identify potential weight-related health risks. When you visit a doctor, BMI is often calculated alongside other vital signs as part of a comprehensive health assessment. A BMI outside the normal range (18.5-24.9) may prompt further evaluation, including blood pressure checks, blood glucose tests, cholesterol panels, and discussions about diet and exercise habits.
Insurance companies, public health researchers, and epidemiologists also rely on BMI data to track population health trends, assess disease risk at scale, and develop health policies. The simplicity of the calculation—requiring only height and weight—makes it practical for large-scale studies and routine clinical use. However, it's crucial to understand that BMI is a starting point for health discussions, not a definitive diagnosis.
Understanding BMI Limitations
👟 Athletes & Muscular Individuals
Muscle is denser than fat, so athletes and bodybuilders often have high BMIs despite having low body fat. A professional rugby player with 8% body fat might be classified as "obese" by BMI alone. For these individuals, body fat percentage or DEXA scans provide more accurate assessments.
👴 Elderly Adults
As we age, muscle mass naturally decreases while fat tends to increase—even if weight stays the same. An elderly person with a "normal" BMI may actually have unhealthy levels of body fat. Additionally, research suggests slightly higher BMIs (25-27) may be protective for those over 65.
👶 Children & Adolescents
Standard BMI categories don't apply to those under 18. Children's body composition changes as they grow, so BMI must be interpreted using age- and sex-specific growth charts (BMI-for-age percentiles). A pediatrician can properly assess whether a child's BMI is healthy.
🌍 Ethnic Variations
BMI thresholds were primarily developed using data from European populations. Research shows that health risks may occur at different BMI levels for different ethnic groups. For example, Asian populations may face increased health risks at lower BMI values (23+).
BMI vs. Body Fat Percentage
| Metric | BMI | Body Fat % |
|---|---|---|
| What it measures | Weight relative to height | Actual fat tissue as % of total weight |
| Equipment needed | Scale and measuring tape | Calipers, bioimpedance, DEXA, or hydrostatic weighing |
| Accuracy | Moderate (population-level) | Higher (individual-level) |
| Best for | Quick screening, tracking trends | Detailed fitness/health assessment |
| Healthy range (men) | 18.5 - 24.9 | 10% - 20% |
| Healthy range (women) | 18.5 - 24.9 | 18% - 28% |
BMI Categories & Associated Health Risks
| BMI Range | Category | Associated Health Risks |
|---|---|---|
| < 16.0 | Severe Thinness | Severe malnutrition risk, immune deficiency, osteoporosis, heart problems, fertility issues |
| 16.0 - 16.9 | Moderate Thinness | Nutritional deficiencies, weakened immunity, anemia, muscle wasting |
| 17.0 - 18.4 | Mild Thinness | Slightly elevated risk of nutritional issues, may indicate eating disorder |
| 18.5 - 24.9 | Normal Weight | Lowest risk of weight-related health issues; maintain with balanced diet and exercise |
| 25.0 - 29.9 | Overweight | Increased risk of type 2 diabetes, high blood pressure, heart disease, sleep apnea |
| 30.0 - 34.9 | Obesity Class I | High risk of metabolic syndrome, fatty liver disease, certain cancers, joint problems |
| 35.0 - 39.9 | Obesity Class II | Very high risk of cardiovascular disease, type 2 diabetes, mobility limitations |
| ≥ 40.0 | Obesity Class III | Extremely high risk of serious health conditions; may qualify for bariatric surgery |
BMI Calculation Examples
Example 1: Calculate BMI for 5'10", 180 lbs person
Step 1: Convert height to inches: 5×12 + 10 = 70 inches
Step 2: Apply formula: BMI = (180 × 703) ÷ 70² = 126,540 ÷ 4,900
Result: BMI = 25.8 (Overweight category)
Example 2: What weight for a 6'0" person to reach healthy BMI?
Goal: BMI of 22 (middle of healthy range)
Step 1: Convert height: 6×12 = 72 inches = 1.83 m
Step 2: Rearrange formula: Weight = BMI × height² = 22 × 1.83² = 22 × 3.35
Result: Target weight = 73.7 kg (162 lbs)
Healthy range for 6'0": 136-184 lbs (62-83 kg)
Example 3: Metric calculation (175 cm, 70 kg)
Step 1: Convert height to meters: 175 cm = 1.75 m
Step 2: Apply formula: BMI = 70 ÷ 1.75² = 70 ÷ 3.0625
Result: BMI = 22.9 (Normal weight category)
What to Do Based on Your BMI
If Your BMI is High (25+)
- • Start gradually – aim for 0.5-1 kg (1-2 lbs) weight loss per week
- • Focus on nutrition – reduce processed foods, increase vegetables and lean protein
- • Move more – aim for 150+ minutes of moderate activity weekly
- • Track progress – monitor weight trends, not daily fluctuations
- • Consult a doctor – especially if BMI is 30+ or you have health conditions
- • Consider other metrics – waist circumference may be more informative
When BMI Doesn't Apply
- • Athletes: Use body fat %, waist-to-hip ratio, or performance metrics
- • Pregnant women: Weight gain guidelines vary by pre-pregnancy BMI
- • Elderly (65+): Slightly higher BMI may be protective
- • Children/teens: Use BMI-for-age percentile charts
- • Those with eating disorders: BMI alone is insufficient for assessment
- • Very tall or short individuals: BMI may over/underestimate
Related Health Calculators
How to Use
- Enter your value in the input field
- Click the Calculate/Convert button
- Copy the result to your clipboard
Frequently Asked Questions
- What is a healthy BMI range?
- A healthy BMI range is 18.5 to 24.9. Below 18.5 is considered underweight, 25-29.9 is overweight, and 30 or above is classified as obese. However, BMI is just one indicator of health and does not account for muscle mass, bone density, or fat distribution.
- How do I calculate BMI manually?
- To calculate BMI, divide your weight in kilograms by your height in meters squared. The formula is: BMI = weight (kg) / height² (m²). For pounds and inches: BMI = (weight in lbs × 703) / height² (inches). For example, a person weighing 70 kg and 1.75 m tall has a BMI of 22.9.
- Is BMI accurate for athletes?
- BMI may not be accurate for athletes and muscular individuals. Since muscle weighs more than fat, highly athletic people may have a high BMI while having low body fat. Professional athletes like rugby players or bodybuilders often have BMIs in the "overweight" or "obese" range despite having very low body fat percentages (8-12%). For athletes, body fat percentage, waist-to-hip ratio, DEXA scans, or skinfold measurements provide more accurate health assessments.
- What are the BMI categories?
- BMI categories as defined by the World Health Organization (WHO) are: Underweight (below 18.5), Normal weight (18.5-24.9), Overweight (25-29.9), Obese Class I (30-34.9), Obese Class II (35-39.9), and Obese Class III/Morbid Obesity (40 or higher). Some classifications also include Severe Thinness (below 16), Moderate Thinness (16-16.9), and Mild Thinness (17-18.4).
- How is BMI different for children?
- For children and teens (ages 2-19), BMI is interpreted using age and sex-specific percentiles rather than fixed categories. A child's BMI percentile shows how their BMI compares to others of the same age and sex. The 85th to 95th percentile indicates overweight, and the 95th percentile or above indicates obesity.
- Why is BMI not a perfect measure of health?
- BMI does not distinguish between muscle and fat, does not account for fat distribution (visceral vs. subcutaneous), and does not consider factors like age, sex, ethnicity, or fitness level. Someone with a normal BMI can still have unhealthy amounts of visceral fat, while muscular people may be classified as overweight despite being healthy.
- What is the ideal BMI?
- While any BMI between 18.5 and 24.9 is considered healthy, research suggests that a BMI around 21-22 may be associated with the lowest health risks for most adults. However, the "ideal" BMI varies by individual factors including age, ethnicity, muscle mass, and overall health status. For those over 65, a slightly higher BMI (23-27) may actually be protective against certain health conditions.
- How often should I check my BMI?
- For most adults, checking BMI once every 1-3 months is sufficient to track trends. More frequent weighing (weekly) can be helpful during active weight management, but daily weigh-ins often show normal fluctuations (1-2 kg) that can be misleading. Focus on long-term trends rather than daily changes. If you notice significant BMI changes (2+ points), consult a healthcare provider.
- Who invented BMI and when?
- BMI was developed by Belgian mathematician and statistician Adolphe Quetelet between 1830-1850, which is why it is sometimes called the "Quetelet Index." Quetelet created this measure for population-level statistics, not individual health assessment. The term "Body Mass Index" was coined later by American physiologist Ancel Keys in 1972, who promoted its use as a simple tool for measuring obesity in populations.
- How does BMI differ from body fat percentage?
- BMI measures weight relative to height, while body fat percentage measures actual fat tissue as a proportion of total body weight. BMI is easy to calculate (only needs height and weight) but cannot distinguish between muscle, fat, and bone. Body fat percentage requires specialized equipment (calipers, bioimpedance scales, DEXA scans) but provides a more accurate picture of body composition. Healthy body fat ranges are 10-20% for men and 18-28% for women.
- What BMI do I need for weight loss surgery?
- Bariatric surgery is typically considered for individuals with a BMI of 40 or higher (severe obesity), or a BMI of 35-39.9 with serious obesity-related health conditions such as type 2 diabetes, sleep apnea, or heart disease. Some surgeons may consider surgery at lower BMIs (30-34.9) for patients with uncontrolled diabetes. Candidates must usually demonstrate that diet and exercise have been unsuccessful and undergo psychological evaluation.
- Does BMI affect life insurance rates?
- Yes, life insurance companies use BMI as one factor in determining rates. Generally, BMIs between 18.5-25 qualify for the best rates. Those with BMIs of 26-30 may see moderately higher premiums, while BMIs above 30 often result in significantly higher rates or may require a "rated" policy. However, insurers also consider other factors like blood pressure, cholesterol, family history, and lifestyle habits.
WHO BMI Categories & Health Risks
| BMI Range | Category | Associated Health Risks |
|---|---|---|
| Below 16.0 | Severe Thinness | Malnutrition, immune deficiency, osteoporosis, heart problems |
| 16.0 - 16.9 | Moderate Thinness | Nutritional deficiencies, anemia, muscle wasting |
| 17.0 - 18.4 | Mild Thinness | Slightly elevated nutritional risk |
| 18.5 - 24.9 | Normal Weight | Lowest weight-related health risk |
| 25.0 - 29.9 | Overweight | Increased risk of type 2 diabetes, high blood pressure |
| 30.0 - 34.9 | Obese Class I | High risk: metabolic syndrome, heart disease, sleep apnea |
| 35.0 - 39.9 | Obese Class II | Very high risk: cardiovascular disease, mobility issues |
| 40.0+ | Obese Class III | Extremely high risk: may qualify for bariatric surgery |
Healthy Weight Ranges by Height
| Height | Healthy Weight Range | BMI 18.5-24.9 |
|---|---|---|
| 5'0" (152 cm) | 95-128 lbs (43-58 kg) | Normal BMI range |
| 5'4" (163 cm) | 108-145 lbs (49-66 kg) | Normal BMI range |
| 5'6" (168 cm) | 115-154 lbs (52-70 kg) | Normal BMI range |
| 5'8" (173 cm) | 122-164 lbs (55-74 kg) | Normal BMI range |
| 5'10" (178 cm) | 129-174 lbs (59-79 kg) | Normal BMI range |
| 6'0" (183 cm) | 136-184 lbs (62-83 kg) | Normal BMI range |
| 6'2" (188 cm) | 144-195 lbs (65-88 kg) | Normal BMI range |
| 6'4" (193 cm) | 152-205 lbs (69-93 kg) | Normal BMI range |
BMI vs Body Fat Percentage
| Metric | Men (Healthy) | Women (Healthy) |
|---|---|---|
| BMI Range | 18.5 - 24.9 | 18.5 - 24.9 |
| Essential Fat | 2-5% | 10-13% |
| Athletes | 6-13% | 14-20% |
| Fitness | 14-17% | 21-24% |
| Average | 18-24% | 25-31% |
| Obese | 25%+ | 32%+ |